About Us
What is SupperBox?
SupperBox is a local food delivery service created with YOU in mind. In a time where life is too busy, days feel too short and the question of "what are we going to eat today?" seems to come up too often, SupperBox was created to help lighten that load. Here at SupperBox, we are committed to delivering freshly prepared, hand-crafted gourmet salads to those who work and live in our wonderful community in and around the town of Cortlandt, NY! Whether you're ordering for lunch or treating the family to a little something special for dinner, we've got you covered! SupperBox has a delicious new menu every week that is guaranteed to please!
Orders are limited daily! Be sure to visit our Pre-Order page to lock in your orders now!
For all of your catering needs, click the button below for more information.
Meet The Chef...
Queens, NY born Chef and Owner of SupperBox NY LLC... Crystal Davis, during her first visit to Westchester County, saw an immediate need for more food options for the men and women living and serving in the community. With the "same 'ol options" available, Chef Crys realized that many might have found their delivery options becoming boring and repetitive.
With this on her heart, Crys said goodbye to Orlando, Florida where she worked as a Sous Chef at one of the most loved and well-known places on the globe, Walt Disney World.
After moving back to New York and appreciating the strong sense of community present in the Cortlandt area...where she currently resides, Chef Crys felt the need to offer her contribution to the community, by creating a delivery service catering to the residents of Cortlandt that was not only delicious, but creative, fresh, healthy and a surefire conversation starter!
In 2009, Crys first had the idea of SupperBox and utilized it to deliver hot meals to the late night workers in Times Square. In 2012 she was named Manhattans Best Grill Master after winning the BBQ in the Boros cook-off, hosted by the New York Daily news. This awarded her a full page feature in one of New York City's most popular newspaper. She was also featured on AriZona Iced Teas website as their Rising Star Chef, after being presented with an opportunity to creatively use their beverages to create dishes and recipes for their customers.
"I have a passion for food and a passion for people. We were created to use our gifts and talents given to us, to serve others. I am thankful and dedicated to this special opportunity and to this special community, to live out my purpose."
-Chef Crys
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